MEAT OF DOMESTIC SWINE; FROZEN; OTHER; BONELESS; SHOULDERS AND CUTS THEREOF
Justification du classement
GIRs 1 & 6 FOR THE INTERPRETATION OF THE CN AND ERN.
THE TERMS OF ERN CODE 0203 29 55 9110.
ADDITIONAL NOTE 2.A(d) TO CHAPTER 2.
HSENs to HEADING 0203.
CNENs TO SUBHEADINGS 0203 21 10 TO 0203 29 90.