STRAWBERRY JAM OBTAINED BY COOKING, WITH A SUGAR CONTENT EXCEEDING 30% BY WEIGHT.
Justification du classement
GENERAL RULES 1 AND 6 FOR THE INTERPRETATION OF THE TARIFF
THE TEXT TO TARIC CODES 2007, 2007 99, 2007 99 33 AND 2007 99 33 00.
CHAPTER NOTE 5 TO CHAPTER 20
ADDITIONAL NOTE 2(a) TO CHAPTER 20
HARMONISED SYSTEM EXPLANATORY NOTES TO HEADING 2007
Mots-clés
FRUIT JAMSFRUIT PREPARATIONSIN JARSSTRAWBERRIESSUGARS