FROZEN MEAT OF DOMESTIC SWINE; BELLIES (STREAKY) AND CUTS THEREOF; WITH THE RIND AND SUBCUTANEOUS FAT; SINGLE RIBBED WITH SOFT BONE IN; WITH A TOTAL BONE AND CARTILAGE CONTENT OF LESS THAN 15% BY WEIGHT.

GENERAL INTERPRETATIVE RULES 1 AND 6; THE TEXT OF CN CODES 0203, 0203 29 AND 0203 29 15; ADDITIONAL NOTE 2 A(F) TO CHAPTER 2; THE HSENS TO HEADING 0203.