AN ENZYMATIC HYDROLYSATE OF SOYBEAN PROTEIN USEFUL IN MICROBIAL FERMENTATION AND MAMMALIAN CELL CULTURE, WITH A TOTAL PROTEIN LEVEL OF APPROXIMATELY 60%.
AN ENZYMATIC HYDROLYSATE OF SOYBEAN PROTEIN USEFUL IN MICROBIAL FERMENTATION AND MAMMALIAN CELL CULTURE, WITH A TOTAL PROTEIN LEVEL OF APPROXIMATELY 60%.
AN ENZYMATIC HYDROLYSATE OF SOYBEAN PROTEIN USEFUL IN MICROBIAL FERMENTATION AND MAMMALIAN CELL CULTURE, WITH A TOTAL PROTEIN LEVEL OF APPROXIMATELY 60%.
Justification du classement
GENERAL INTERPRETATIVE RULES 1 AND 6; THE TEXT OF CODES 3504 AND 3504 00 00 90; THE HARMONISED SYSTEM EXPLANATORY NOTES TO HEADING 3504.