FOOD PREPARATIONS CONTAINING NO MILKFATS, SUCROSE, ISOGLUCOSE, GLUCOSE OR STARCH OR CONTAINING BY WEIGHT LESS THAN 1.5% MILKFATS, 5% SUCOSE OR ISOGLUCOSE, 5% GLUCOSE OR STARCH
FOOD PREPARATIONS CONTAINING NO MILKFATS, SUCROSE, ISOGLUCOSE, GLUCOSE OR STARCH OR CONTAINING BY WEIGHT LESS THAN 1.5% MILKFATS, 5% SUCOSE OR ISOGLUCOSE, 5% GLUCOSE OR STARCH
FOOD PREPARATIONS CONTAINING NO MILKFATS, SUCROSE, ISOGLUCOSE, GLUCOSE OR STARCH OR CONTAINING BY WEIGHT LESS THAN 1.5% MILKFATS, 5% SUCOSE OR ISOGLUCOSE, 5% GLUCOSE OR STARCH
Justification du classement
GENERAL INTERPRETATIVE RULES 1 & 6
TEXT TO CN CODES 2106, 2106 90 & 2106 90 92
HARMONISED SYSTEM EXPLANATORY NOTES TO HEADING 2106