FOOD PREPARATIONS CONTAINING NO MILKFATS, SUCROSE, ISOGLUCOSE, GLUCOSE OR STARCH OR CONTAINING BY WEIGHT LESS THAN 1.5% MILKFATS, 5% SUCOSE OR ISOGLUCOSE, 5% GLUCOSE OR STARCH
FOOD PREPARATIONS CONTAINING NO MILKFATS, SUCROSE, ISOGLUCOSE, GLUCOSE OR STARCH OR CONTAINING BY WEIGHT LESS THAN 1.5% MILKFATS, 5% SUCOSE OR ISOGLUCOSE, 5% GLUCOSE OR STARCH
FOOD PREPARATIONS CONTAINING NO MILKFATS, SUCROSE, ISOGLUCOSE, GLUCOSE OR STARCH OR CONTAINING BY WEIGHT LESS THAN 1.5% MILKFATS, 5% SUCOSE OR ISOGLUCOSE, 5% GLUCOSE OR STARCH
Justification du classement
GIRS 1 & 6
TEXT TO CODES 2106 & 2106 90 92 60
HARMONISED SYSTEM EXPLANATORY NOTES TO HEADING 2106