MEAT OF DOMESTIC SWINE; FROZEN: SHOULDERS AND CUTS THEREOF, WITH BONE IN; WITH A TOTAL BONE AND CARTILAGE CONTENT OF LESS THAN 25% BY WEIGHT.
Justification du classement
CLASSIFICATION IS DETERMINED BY GENERAL RULES 1 AND 6 FOR THE INTERPRETATION OF THE COMBINED NOMECLATURE; THE TEXT OF CODES 0203, 0203 22 AND 0203 22 19; THE HARMONISED SYSTEM EXPLANATORY NOTES TO HEADING 0203. ADDITIONAL NOTE 2.A(d) TO CHAPTER 02.