NOODLE DISHES CONSISTING OF PRECOOKED NOODLES PUT UP TOGETHER WITH SOUP POWDER AND SEASONING. THE INSTRUCTIONS ON THE PACKAGING INDICATE THAT FOR THE PREPARATION OF THE DISHES THE ADDITION OF BOILING WATER IS REQUIRED. FOLLOWING PREPARATION PER INSTRUCTIONS ON PACKET THE LIQUID CONTENT OF THE DISHES IS <60%

GENERAL INTERPRETATIVE RULES 1 & 6 TEXT TO CODES 1902 & 1902 30 10 90 HARMONISED SYSTEM EXPLANATOTY NOTES TO HEADING 1902 REGULATION (EC) NO. 635/2005 HAMBURG FINANCE COURT CASE 4C 108/06 STATE LABORATORY ANALYSIS (REF: RIOA0673/674/676/677/678/679/680/681/682/683/684/685/686/687/688/689 /690/692/694.