NATURAL FOOD COLOURING PREPARATION, ITS INGREDIENTS INCLUDE EXTRACTS OF ANNATTO SEEDS (BIXA ORELLANA) (1.2%), SUSPENDED IN A REFINED OIL PHASE (ANHYDROUS MILK FAT) (98.8%), TO BE USED AS A COLOURING AGENT IN FOOD PRODUCTS.

CLASSIFICATION IS DETERMINED BY THE PROVISIONS OF GENERAL RULES 1 AND 6 FOR THE INTERPRETATION OF THE COMBINED NOMENCLATURE; BY THE TEXT OF CODES 3203 AND 3203 00 10 AND BY THE HARMONISED SYSTEM EXPLANATORY NOTES TO HEADING 3203