"FROZEN PORK PICNIC" MEAT OF DOMESTIC SWINE; FROZEN: SHOULDERS AND CUTS THEREOF, WITH BONE IN; WITH A TOTAL BONE AND CARTILAGE CONTENT OF LESS THAN 25% BY WEIGHT.
"FROZEN PORK PICNIC" MEAT OF DOMESTIC SWINE; FROZEN: SHOULDERS AND CUTS THEREOF, WITH BONE IN; WITH A TOTAL BONE AND CARTILAGE CONTENT OF LESS THAN 25% BY WEIGHT.
"FROZEN PORK PICNIC" MEAT OF DOMESTIC SWINE; FROZEN: SHOULDERS AND CUTS THEREOF, WITH BONE IN; WITH A TOTAL BONE AND CARTILAGE CONTENT OF LESS THAN 25% BY WEIGHT.
Justification du classement
GENERAL INTERPRETATIVE RULES 1 & 6
TEXT TO CODES 0203 & 0203 22 19
HARMONISED SYSTEM EXPLANATORY NOTES TO HEADING 0203
ADDITIONAL NOTE 2A(d) TO CHAPTER 02
STATE LABORATORY ADVICE: (REF: R04A0114)