GLUTEN FREE BAKE AT HOME WHITE BAGUETTE. INGREDIENTS[%] WATER 36.0, CORN STARCH 23.8, RICE FLOUR 18.1, MAIZE FLOUR 8.0, YEAST 3.1, APPLE JUICE CONCENTRATE 2.9, HPMC 1.7, SOURDOUGH 1.7, PSYLLIUM 1.0, RAPESEED OIL 1.0, SALT 0.8, PEA PROTEIN 0.5, POTATO PROTEIN 1.0, BAMBOO FIBRE 0.3, APPLE FIBRE 0.3, CITRIC ACID <0.1, MALIC ACID <0.1, TARTARIC ACID <0.1. PART-BAKED WHITE DEMI BAGUETTE SHINY CRUST WITH 3 BAGUETTE CUTS LIGHT GOLDEN BAKED CRUST

CLASSIFICATION IS DETERMINED BY THE PROVISIONS OF THE GENERAL RULES 1 AND 6 FOR THE INTERPRETATION OF THE COMBINED NOMENCLATURE HS SYSTEM EXPLANATORY NOTES TO HEADING 1905 THE TEXT OF CODES 1905 APPLICANT'S DECLARATION AS PER DATA SHEET