PORK CRUNCH - BACON FLAVOUR. BACON FLAVOUR CRUNCH. A NATURAL PRODUCT MADE FROM PORK BACK RIND, COOKED AT SPECIFIC TEMPERATURES WITH A BLEND OF SPICES, RESULTING IN A CRUNCHY AND CRISP SNACK. PACKED AND SEALED IN A 30G FOIL BAG. ENGLISH PORK RIND 80% AND BACON SEASONING 20%.

GIR 1 & 6 NOTES TO CHAPTER 16. NOTE 2 TO CHAPTER 16. TARIC NOTE 1602 49 OF DOMESTIC SWINE, CONTAINING BY WEIGHT 80% OR MORE OF MEAT OR MEAT OFFAL OF ANY KIND, INCLUDING FATS OF ANY KIND OF ORIGIN. HSEN 16, SUBHEADING 1602, TEXT TO CODES 1602, 1602 49, 1602 49 19, THE BTI HAS BEEN ISSUED ON THE BASIS OF THE FOLLOWING MATERIAL PROVIDED BY THE APPLICANT.