PRODUCT: SLICES OF PORK AND TURKEY SAUSAGE.
MEAT PREPARATION FOR HUMAN CONSUMPTION.
THIS PRODUCT CONTAINS MORE THAN 20% MEAT.
THE PRODUCT IS CURED AND COOKED AND IS PACKAGED FOR RETAIL SALE.
PRODUCT: SLICES OF PORK AND TURKEY SAUSAGE.
MEAT PREPARATION FOR HUMAN CONSUMPTION.
THIS PRODUCT CONTAINS MORE THAN 20% MEAT.
THE PRODUCT IS CURED AND COOKED AND IS PACKAGED FOR RETAIL SALE.
PRODUCT: SLICES OF PORK AND TURKEY SAUSAGE.
MEAT PREPARATION FOR HUMAN CONSUMPTION.
THIS PRODUCT CONTAINS MORE THAN 20% MEAT.
THE PRODUCT IS CURED AND COOKED AND IS PACKAGED FOR RETAIL SALE.
Justification du classement
GENERAL INTERPRETATIVE RULES 1 & 6 OF THE COMBINED NOMENCLATURE.
NOTES TO SECTION IV AND NOTES TO CHAPTER 16.
HARMONISED SYSTEM EXPLANATORY NOTES TO CHAPTER 16 AND SUBHEADING 1601 AND 1602 AND
CNENS TO CHAPTER 16 AND CODES 1600 00 & 1601 00 99.
TEXT TO CODES 1601, 1601 00, 1601 00 99, 1601 00 99 99
APPLICANT’S DECLARATION.
Mots-clés
AS SLICESCOOKEDFOOD PREPARATIONFOR HUMAN CONSUMPTIONIN PACKSMEAT OF SWINEMEAT PREPARATIONSPORK MEATPUT UP FOR RETAIL SALESAUSAGESTURKEY MEAT