Dry Cider
This is for human consumption.
This contains 4.7% ABV.
The minimum juice content of the finished cider is 43%.
The shelf life is 12 months.
Justification du classement
General Interpretive Rules 1 & 6
Notes to Section IV and Chapter 22
HSEN to Chapter 22
HSEN Note (1) to heading 2206
Text to code 2206, 2206 00, 2206 00 81.
Lab Advice R23A0135
Mots-clés
ALCOHOLIC BEVERAGESAPPLESCIDERFERMENTEDFOR HUMAN CONSUMPTION