The product is packed in a plastic container with 3 compartments made up of different components: (1st compartment of cheese, 2nd compartment of cooked chicken, 3rd component of biscuit). The product is intended as a lunch time snack with good source of protein, calcium and without artificial colours. This product contains more than 20% by weight of meat. Snack product put up as a set for retail sale.

Classification is determined by the General Rules 1, 3(b) & 6 for the interpretation of the Combined Nomenclature. Note 2 to Chapter 16 HSEN Notes to Chapter 16 & Heading 1601 Text to codes 1601, 160100, 16010099 and 1601009991 Re-issue of BTI IENEN004-2022-BTI133 Previous Lab Advice R22A0010 Guidelines on the classification in the Combined Nomenclature of goods put up in sets for retail sale (2013/C 105/01)