The product is packed in a plastic container with 3 compartments made up of different components (1st compartment of cheese, 2nd compartment of cooked ham, 3rd component of biscuit). The product is intended as a lunch time snack with good source of protein, calcium and without artificial colours. This product contains more than 20% by weight of meat. Snack product put up as a set for retail sale.

Classification is determined by the General Rules 1, 3(b) & 6 for the interpretation of the Combined Nomenclature. Note 2 to Chapter 16. HSEN Notes to Chapter 16 & Heading 1601 Text to codes 1601, 16010099 & 1601009911 Guidelines on sets 2013/C 105/01 Re-Issue of BTI IENEN004-2022-BTI134 Previous Lab advice R22A0011