Alcoholic apple cider, 4.5% ABV This is an amber liquid, in metal kegs of 30L or 50L. The product’s organoleptic characteristics and intended use are those of cider. This product is for human consumption Apple juice and sugar are fermented together to produce apple cider. Product is diluted, sweetened, and adjusted for colour and acidity before packaging.

General Interpretive Rules 1 & 6 Notes to Section IV and Chapter 22 HSEN to Chapter 22 HSEN Note (1) to heading 2206 Text to codes 2206, 2206 00, 2206 00 81 Lab Advice R26A0014