A 100% Pink Lady apple juice containing apple juice (99.9%) and ascorbic acid. The product is pasteurised cold using high pressure processing. No added sugar, colour or flavour. Brix Value: 15-18. Packed for retail sale in 250ml and 750ml plastic bottles.

Classification is determined by the interpretation of GIRs 1 and 6 to the Combined Nomenclature and by the wording of CN codes: 2009, 2009 71, 2009 71 99 and 2009 71 99 90.