Chewing gum; sucrose content 60.6% The product is bubble gum candy. The bubble gum is wrapped in individual blocks. There are 12 units in each case and are put up for retail use. The product contains less than 60% of sucrose. Ingredients: Sugar, gum base, glucose syrup, flavour, glycerine, acid, Colour, water, soya lecithin The product is ready for human consumption.

Classification has been determined in accordance with the following:- General Interpretative Rules (GIR)s: GIR 1 - has been used to classify this product by the terms of heading 1704 - Sugar confectionery (including white chocolate), not containing cocoa GIR 5 (b) - has been used to identify the type of packaging – wallets GIR 6 - has been used to classify the goods to subheading level 170410 - Chewing gum, whether or not sugar-coated CN Code – 17041010 - Containing less than 60 % by weight of sucrose (including invert sugar expressed as sucrose) Also classified in accordance with: Combined Nomenclature Explanatory Notes (CNENS) to Heading 17041010 Harmonised System Explanatory Notes (HSENS), Note 1 to Heading 1704