Cask strength Brandy @ 60% Vol with 5g/l of salt and/or other seasoning to be known as a “cooking brandy”. To be used as an ingredient to make a condiment called “cooking brandy” which will then be packed in a 3, 5, and 10 litre bag-in-box as a finished product. Ingredients include: brandy, salt and seasoning. In a liquid consistency of water with a colour of golden brown.

GIR 1 has been used to classify this product by the terms of heading 2103 - Sauces and preparations therefor; mixed condiments and mixed seasonings; mustard flour and meal and prepared mustard. GIR 6 has been used to classify the goods to subheading level 210390 – Other than mustard flour and meal and prepared mustard CN code 21039090 – Other than mango chutney, liquid; Other than aromatic bitters of an alcoholic strength by volume of 44,2 to 49,2 % vol containing from 1,5 to 6 % by weight of gentian, spices and various ingredients and from 4 to 10 % of sugar, in containers holding 0,5 litre or less Also classified in accordance with: Chapter 22 Note 1(A). Harmonised System Explanatory Notes to heading 2103 Combined Nomenclature Explanatory Notes to subheading 21039090