Quelle est la tolérance applicable sous l'accord UE-CAE APE ?

La tolérance générale est de 15% de la valeur ex-works du produit fini.

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UE-CAE APE - HS 20

EPA UE-Communauté d'Afrique de l'Est

11 règlesTolerance: 15%

2001Yams, sweet potatoes and similar edible parts of plants containing 5% or more by weight of starch, prepared or preserved by vinegar or acetic acid

Fabrication dans laquelle toutes les matières utilisées sont entièrement obtenues.

Positions avec règles specifiques(7)

2001Yams, sweet potatoes and similar edible parts of plants containing 5% or more by weight of starch, prepared or preserved by vinegar or acetic acid

2002-2003Tomatoes, mushrooms and truffles prepared or preserved otherwise than by vinegar of acetic acid

2004Any other product from heading 2004

2005Potatoes in the form of flour, meal or flakes, prepared or preserved otherwise than by vinegar or acetic acid

2006-2007Preparations of vegetables, fruit, nuts or other parts of plants

2008Nuts, not containing added sugar or spirit

2009Preparations of vegetables, fruit, nuts or other parts of plants

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