Quelle est la tolérance applicable sous l'accord UE-Ghana APE ?

La tolérance générale est de 15% de la valeur ex-works du produit fini.

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UE-Ghana APE - HS 20

EPA étape UE-Ghana (Afrique de l'Ouest)

14 règlesTolerance: 15%2016

2001Yams, sweet potatoes and similar edible parts of plants containing 5% or more by weight of starch, prepared or preserved by vinegar or acetic acid

Fabrication dans laquelle toutes les matières utilisées sont classées dans une position autre que celle du produit.

Positions avec règles specifiques(8)

2001Yams, sweet potatoes and similar edible parts of plants containing 5% or more by weight of starch, prepared or preserved by vinegar or acetic acid

2002-2003Preparations of vegetables, fruit, nuts or other parts of plants

2004Potatoes in the form of flour, meal or flakes, prepared or preserved otherwise than by vinegar or acetic acid

2005Any other product from heading 2005

2006Vegetables, fruit, nuts, fruit‐peel and other parts of plants, preserved by sugar (drained, glacé or crystallised)

MaxNOM

2007Jams, fruit jellies, marmalades, fruit or nut purée and fruit or nut pastes, obtained by cooking, whether or not containing added sugar or other sweetening matter

MaxNOM

2008Any other product from heading 2008

2009Fruit juices (including grape must) and vegetable juices, unfermented and not containing added spirits, whether or not containing added sugar or other sweetening matter

MaxNOM

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