Quelle est la tolérance applicable sous l'accord UE-Liban ?

La tolérance générale est de 10% de la valeur ex-works du produit fini.

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UE-Liban - HS 20

Accord d'association Euro-Méditerranéen UE-Liban

14 règlesTolerance: 10%2006

2001Yams, sweet potatoes and similar edible parts of plants containing 5% or more by weight of starch, prepared or preserved by vinegar or acetic acid

CTH

Fabrication à partir de matières de toute position, à l'exception de celle du produit.

Positions avec règles specifiques(8)

2001Yams, sweet potatoes and similar edible parts of plants containing 5% or more by weight of starch, prepared or preserved by vinegar or acetic acid

CTH

2002-2003Preparations of vegetables, fruit, nuts or other parts of plants

2004Potatoes in the form of flour, meal or flakes, prepared or preserved otherwise than by vinegar or acetic acid

CTH

2005Potatoes in the form of flour, meal or flakes, prepared or preserved otherwise than by vinegar or acetic acid

CTH

2006Vegetables, fruit, nuts, fruit-peel and other parts of plants, preserved by sugar (drained, glacé or crystallized)

MaxNOM

2007Jams, fruit jellies, marmalades, fruit or nut purée and fruit or nut pastes, obtained by cooking, whether or not containing added sugar or other sweetening matter

2008Jams, fruit jellies, marmalades, fruit or nut purée and fruit or nut pastes, obtained by cooking, whether or not containing added sugar or other sweetening matter ▸ Nuts, not containing added sugar or spirits

MaxNOM

2009Fruit juices (including grape must) and vegetable juices, unfermented and not containing added spirit, whether or not containing added sugar or other sweetening matter

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