Quelle est la tolérance applicable sous l'accord UE-SADC APE ?

La tolérance générale est de 15% de la valeur ex-works du produit fini.

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UE-SADC APE - HS 19

EPA UE-Communauté de développement d'Afrique australe

7 règlesTolerance: 15%2016

1901Malt extract; food preparations of flour, groats, meal, starch or malt extract, not containing cocoa or containing less than 40% by weight of cocoa calculated on a to tally defatted basis, not elsewhere specified or included; food preparations of goods of heading Nos 0401 to 0404, not containing cocoa or containing less than 5% by weight of cocoa calculated on a to tally defatted basis, not elsewhere specified or included ▸ Malt extract

Fabrication à partir de céréales du chapitre 10.

Positions avec règles specifiques(5)

1902Pasta, whether or not cooked or stuffed (with meat or other sub stances) or otherwise prepared, such as spaghetti, macaroni, noodles, lasagne, gnocchi, ravioli, cannelloni; couscous, whether or not prepared ▸ Containing 20% or less by weight of meat, meat offal, fish, crustaceans or molluscs

1903Tapioca and substitutes thereof prepared from starch, in the form of flakes, grains, pearls, siftings or in similar forms

1904Prepared foods obtained by the swelling or roasting of cereals or cereal products (for example, corn flakes); cereals (other than maize (corn)) in grain form or in the form of flakes or other worked grains (except flour, groats and meal), pre-cooked, or otherwise prepared, not elsewhere specified or included

MaxNOM

1905Bread, pastry, cakes, biscuits and other bakers' wares, whether or not containing cocoa; communion wafers, empty cachets of a kind suit able for pharmaceutical use, sealing wafers, rice paper and similar products

CTH

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