CHILLI PEPPERS ( FRUITS OF THE GENUS CAPSICUM NOT SWEET) PROVISIONALLY PREPARED IN BRINE. product imported in bulk for food manufacturer of indian foods. it is not intended for consumption without further processing. ingredients include green chillies 85%, salt 13% and acetic acid 2%. the chillies are brined raw and not heat treated. ANALYSIS FOUND THE PRODUCT TASTED VERY SALTY AND WAS NOT SUITABLE FOR IMMEDIATE CONSUMPTION.

CLASSIFICATION IS DETERMINED ACCORDING TO GIRS 1 AND 6 OF THE COMBINED NOMENCLATURE. CN 07119010 FOR Fruits of the genus Capsicum or of the genus Pimenta, excluding sweet peppers -Vegetables provisionally preserved (for example, by sulphur dioxide gas, in brine, in sulphur water or in other preservative solutions), but unsuitable in that sta