BREADED MOZZARELLA PLANKS. THE CHEESE HAS A FAT CONTENT OF 21 PERCENT AND A WATER CONTENT OF 47.5 PERCENT. MOZZARELLA PLANKS MANUFACTURING PROCESS, MOZZARELLA PLANKS ARE CUT FROM A BLOCK OF CHEESE. 1ST PASS: MOZZARELLA PLANKS BATTERED, THEN BREADED. 2ND PASS: MOZZARELLA PLANKS BATTERED THEN BREADED FOR 2ND TIME. 3RD PASS: MOZZARELLA PLANKS BATTERED THEN BREADED FOR 3RD TIME. FINISHED (COATED) PLANKS PASSED THROUGH SPIRAL FREEZER. PRODUCT PACKED & STORED FROZEN. PRODUCT NOT FOR RETAIL SALE. TO BE SUPPLIED EXCLUSIVELY TO FOODSERVICE/CATERING OUTLETS WHERE IT WILL BE DEEP-FRIED IN OIL PRIOR TO SERVING.

CLASSIFICATION IS DETERMINED ACCORDING TO GIRS 1 AND 6. CN CODE: 04069086 OTHER CHEESES WITH A FAT CONTENT NOT EXCEEDING 40 PERCENT AND A WATER CONTENT EXCEEDING 47 PERCENT BUT NOT EXCEEDING 52 PERCENT. HS EXPLANATORY NOTES TO HEADING 0406 REFER.