CLASSIFICATION HAS BEEN DETERMINED IN ACCORDANCE WITH THE FOLLOWING:-
GENERAL INTERPRETATIVE RULES (GIR)S
GIR 1 HAS BEEN USED TO CLASSIFY THIS PRODUCT BY THE TERMS OF HEADING 0210, MEAT AND EDIBLE MEAT OFFAL, SALTED, IN BRINE, DRIED OR SMOKED; EDIBLE FLOURS AND MEALS OF MEAT OR MEAT OFFAL.
GIR 6 HAS BEEN USED TO CLASSIFY THE GOODS TO SUBHEADING LEVEL, 021099, OTHER THAN ELSEWHERE SPECIFIED WITHIN THIS HEADING.
CN CODE: 02109939, OTHER THAN ELSEWHERE SPECIFIED WITHIN THIS HEADING.
TARIC CODE: 0210993910, POULTRYMEAT, SALTED OR IN BRINE, OF HEADING 0207.
ALSO CLASSIFIED IN ACCORDANCE WITH:
GENERAL SECTION OR CHAPTER NOTE
ADDITIONAL NOTE 7 TO CHAPTER 2.
HARMONISED SYSTEM EXPLANTORY NOTES TO 02 REFERS.