FROZEN DUCK WITH A DIP. PACKAGED AS A SET FOR RETAILS ALE. CONTENTS INCLUDE 9 CRISPY PANCAKE (15 G) FILLING 59.05% (CONTAIN: 32.64% DUCK, 38.09%(ONION, SPRING ONION, WATER CHESTNUT, GARLIC), 29.27% (HOI SIN SAUCE, WATER, MODIFIED TAPIOCA STARCH, SALT), PANCAKE 40.00% - 9 DUCK PYRAMID (12 G) FILLING 66.67% (CONTAIN: 35.35% DUCK, 41.24% (ONION, TOMATO, GREEN BELL, GARLIC, GINGER, SPRING ONION), 23.42%(COOKING SAUCE, WATER, VEGETABLE OIL, BLACK PEPPER POWDER, SALT)), FILO PASTRY 33.33%. CONTAINS MORE THAN 20% DUCK MEAT.

CLASSIFICATION HAS BEEN DETERMINED IN ACCORDANCE WITH THE FOLLOWING :- GENERAL INTERPRETATIVE RULES (GIRs) GIR 1 HAS BEEN USED TO CLASSIFY THIS PRODUCT BY THE TERMS OF HEADING 1602, OTHER PREPARED OR PRESERVED MEAT. GIR 3B IS USED FOR COMPOSITE COODS. GIR 5 B HAS BEEN USED TO IDENTIFY THE TYPE OF PACKAGING. GIR 6 HAS BEEN USED TO CLASSIFY THE GOODS TO SUBHEADING LEVEL, 160239 OTHER THAN OF FOWLS OF THE SPECIES GALLUS DOMESTICUS. CN CODE - 16023985 OTHER THAN CONTAINING 57% OR MORE BY WEIGHT OF POULTRY MEAT OR OFFAL. ALSO CLASSIFIED IN ACCORDANCE WITH : CHAPTER NOTE 2 TO CHAPTER 16. HSEN NOTE (1) TO HEADING 16.02