CLASSIFICATION HAS BEEN DETERMINED IN ACCORDANCE WITH THE FOLLOWING:
GENERAL INTERPRETATIVE RULES (GIR) S
GIR 1 HAS BEEN USED TO CLASSIFY THIS PRODUCT BY THE TERMS OF HEADING 0203- MEAT OF SWINE, FRESH, CHILLED OR FROZEN.
GIR 6 HAS BEEN USED TO CLASSIFY THE GOODS TO SUBHEADING LEVEL 020319 - FRESH OR CHILLED; OTHER THAN CARCASES AND HALF-CARCASES AND HAMS, SHOULDERS AND CUTS THEREOF WITH BONE IN.
CN CODE 02031955 - OF DOMESTIC SWINE; BONELESS.
ALSO CLASSIFIED IN ACCORDANCE WITH:
CHAPTER 2 ADDITIONAL NOTE 2(b)
HSENS TO CHAPTER 2 - GENERAL NOTES
HSENS TO HEADING 0203