CLASSIFICATION HAS BEEN DETERMINED IN ACCORDANCE WITH THE FOLLOWING:-
GENERAL INTERPRETATIVE RULES (GIRs)
GIR 1 HAS BEEN USED TO CLASSIFY THIS PRODUCT BY THE TERMS OF HEADING 0206: EDIBLE OFFAL OF BOVINE ANIMALS, SWINE, SHEEP, GOATS, HORSES, ASSES, MULES OR HINNIES, FRESH, CHILLED OR FROZEN.
GIR 6 HAS BEEN USED TO CLASSIFY THE GOODS TO SUBHEADING LEVEL 020649: OF SWINE, FROZEN; OTHER THAN LIVER.
ALSO CLASSIFIED IN ACCORDANCE WITH:
HSENS - GENERAL EXPLANATORY NOTE TO CHAPTER 2 REFERS.
HSEN TO HEADING 0206 REFERS.
CNEN TO HEADING 02064900 REFERS.