CLASSIFICATION HAS BEEN DETERMINED IN ACCORDANCE WITH THE FOLLOWING:
GENERAL INTERPRETATIVE RULES (GIR)S:
GIR 1 HAS BEEN USED TO CLASSIFY THIS PRODUCT BY THE TERMS OF HEADING 0206 - EDIBLE OFFAL OF BOVINE ANIMALS, SWINE, SHEEP, GOATS, HORSES, ASSES, MULES OR HINNIES, FRESH, CHILLED OR FROZEN.
GIR 6 HAS BEEN USED TO CLASSIFY THE GOODS TO SUBHEADING LEVEL 020649 - OF SWINE, FROZEN; OTHER THAN LIVER.
ALSO CLASSIFIED IN ACCORDANCE WITH:
HSENS - GENERAL EXPLANATORY NOTE TO CHAPTER 2 REFERS.
HSEN'S TO HEADING 0206 REFERS.
CNEN'S TO CHAPTER 2 GENERAL NOTE REFERS
CNEN'S TO HEADING 02064900 REFERS.