GLUTEN FREE DOUGH MIX. IT IS A FOOD PREPARATION COMPRISING OF A WET DOUGH MIX INTENDED FOR THE BAKING OF GLUTEN-FREE “SWEET POTATO WRAPS”. IT IS BASED ON POWDER OF ROOTS OR TUBERS OF HEADING 0714….MIXED CEREAL FLOURS …STARCH, THICKENERS AND OTHER INGREDIENTS”. THE BTI IS FOR THE WET DOUGH MIX, I.E. THE UNBAKED INTERMEDIATE PRODUCT, AND NOT THE FINISHED PRODUCT.

GENERAL INTERPRETATIVE RULES 1, 3(B) & 6. NOTES TO SECTION IV AND CHAPTER 19 AND IN PARTICULAR NOTE (II) (A) TO HEADING 1901. HARMONISED SYSTEM EXPLANATORY NOTES TO CHAPTER 19 AND SUBHEADING 1901 AND ALSO CNEN 20 AND 21. TEXT TO CODES 1901, 1901 20, 1901 20 00, 1901 20 00 00 PRODUCT INFORMATION SHEET. APPLICANT’S DECLARATION. LABORATORY ADVICE: R21A0045