1901Malt extract; food preparations of flour, groats, meal, starch or malt extract, not containing cocoa or containing less than 40 per cent by weight of cocoa calculated on a totally defatted basis, not elsewhere specified or included; food preparations of goods of headings 0401 to 0404, not containing cocoa or containing less than 5 per cent by weight of cocoa calculated on a totally defatted basis, not elsewhere specified or included ▸ Malt extract
SPFabrication à partir de céréales du chapitre 10.
1901Malt extract; food preparations of flour, groats, meal, starch or malt extract, not containing cocoa or containing less than 40 per cent by weight of cocoa calculated on a totally defatted basis, not elsewhere specified or included; food preparations of goods of headings 0401 to 0404, not containing cocoa or containing less than 5 per cent by weight of cocoa calculated on a totally defatted basis, not elsewhere specified or included ▸ "Dulce de leche" ("arequipe" or "manjar blanco")
SPFabrication : - à partir de matières de toute position, sauf celle du produit, et - dans laquelle le poids de toutes les matières du chapitre 4 utilisées ne dépasse pas 50 % du poids total du produit.
1901Malt extract; food preparations of flour, groats, meal, starch or malt extract, not containing cocoa or containing less than 40 per cent by weight of cocoa calculated on a totally defatted basis, not elsewhere specified or included; food preparations of goods of headings 0401 to 0404, not containing cocoa or containing less than 5 per cent by weight of cocoa calculated on a totally defatted basis, not elsewhere specified or included ▸ Other dairy preparations containing more than 10 per cent by weight of milk solids
CTHFabrication à partir de matières de toute position, à l'exception de celle du produit.
1901Other
SPFabrication : - à partir de matières de toute position, sauf celle du produit, et - dans laquelle la valeur de toutes les matières du chapitre 17 utilisées ne dépasse pas 30 % du prix départ usine du produit.