Quelle est la tolérance applicable sous l'accord UE-Îles Féroé ?

La tolérance générale est de 10% de la valeur ex-works du produit fini.

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UE-Îles Féroé - HS 19

Accord UE-Îles Féroé

7 règlesTolerance: 10%1997

1901Malt extract; food preparations of flour, groats, meal, starch or malt extract, not containing cocoa or containing less than 40% by weight of cocoa calculated on a totally defatted basis, not elsewhere specified or included; food preparations of goods of headings 0401 to 0404, not containing cocoa or containing less than 5% by weight of cocoa calculated on a totally defatted basis, not elsewhere specified or included ▸ Malt extract

Fabrication à partir de céréales du chapitre 10.

Positions avec règles specifiques(5)

1902Pasta, whether or not cooked or stuffed (with meat or other substances) or otherwise prepared, such as spaghetti, macaroni, noodles, lasagne, gnocchi, ravioli, cannelloni; couscous, whether or not prepared ▸ Containing 20% or less by weight of meat, meat offal, fish, crustaceans or molluscs

1903Tapioca and substitutes therefor prepared from starch, in the form of flakes, grains, pearls, siftings or similar forms

CTH

1904Prepared foods obtained by the swelling or roasting of cereals or cereal products (for example, corn flakes); cereals (other than maize (corn)) in grain form or in the form of flakes or other worked grains (except flour, groats and meal), pre-cooked or otherwise prepared, not elsewhere specified or included

1905Bread, pastry, cakes, biscuits and other bakers' wares, whether or not containing cocoa; communion wafers, empty cachets of a kind suitable for pharmaceutical use, sealing wafers, rice paper and similar products

CTH

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