PRODUITS DES INDUSTRIES ALIMENTAIRES > PRÉPARATIONS DE LÉGUMES, DE FRUITS OU D'AUTRES PARTIES DE PLANTES > Fruits et autres parties comestibles de plantes, autrement préparés ou conservés, avec ou sans addition de sucre ou d'autres édulcorants ou d'alcool, non dénommés ni compris ailleurs > Fruits à coques, arachides et autres graines, même mélangés entre eux > autres, y compris les mélanges > en emballages immédiats d'un contenu net excédant 1|kg > autres > autres
Exemples de produits
31. For the purposes of this chapter, the 'sugar content' corresponds to the figure indicated by a refractometer (used in accordance with the method prescribed in Annex I to Implementing Regulation (EU) No 974/2014) at a temperature of 20 degrees C and multiplied by 0.95 or, in the case of products of subheading 2009 (fruit juices), by the factor 0.93. 2. For the purposes of subheading 2001 90 and 2005 99, 'sweet corn' (Zea mays var. saccharata) means preparations of corn with a sugar content determined on a dry basis of at least 30 % by weight. 3. For the purposes of subheadings 2006 00 31, 2006 00 35, 2006 00 38, 2006 00 91, 2006 00 95 and 2006 00 99, the 'sugar content' means the sucrose content determined by the refractometric method. 4. The Brix value of fruit juices of heading 2009 is the Brix value as read on the refractometer at 20 degrees C. It indicates the percentage by weight of soluble dry matter (predominantly sugars).
1. Le présent chapitre ne comprend pas: a) les légumes, fruits ou noix, préparés ou conservés par les procédés énumérés aux chapitres 7, 8 ou 11; b) les préparations alimentaires contenant plus de 20 % en poids de saucisses, saucissons, viandes, abats, sang, poissons ou crustacés, mollusques ou autres invertébrés aquatiques, ou une combinaison de ces produits (chapitre 16); c) les produits de la boulangerie, de la pâtisserie ou de la biscuiterie et les autres produits de la position 1905; d) les préparations alimentaires composées homogénéisées de la position 2104. 2. Les positions 2007 et 2008 ne s'appliquent pas aux gelées et pâtes de fruits, aux amandes dragéifiées ou aux produits similaires présentés sous forme de confiseries (position 1704) ou de chocolat (position 1806). 3. Les positions 2001, 2004 et 2005 couvrent, selon le cas, uniquement les produits du chapitre 7 ou des positions 1105 ou 1106, qui ont été préparés ou conservés par des procédés autres que ceux visés à la note 1 a). 4. Le jus de tomates dont la teneur en poids de matière sèche est de 7 % ou plus est classé dans la position 2002.
1. Dans la présente Section, le terme « pellets » désigne les produits présentés sous forme de cylindres, boulettes, etc., agglomérés soit par simple pression, soit par adjonction d'un liant dans une proportion n'excédant pas 3 % en poids. 2. L'expression « préparations alimentaires » dans la présente Section, sauf dispositions contraires, désigne les préparations classées dans les positions 1601 à 2106.
Source : Commission européenne - Notes explicatives de la NC (NENC) et notes juridiques du Système harmonisé.
377/2007
Classification is determined by General Rules 1 and 6 on the interpretation of the CN, the wording of CN codes 2008, 2008 19 and 2008 19 19. This product is not classified in Chapter 17 because it is a sweetened food preparation consisting of a mixture of hazelnuts and sugar (HSEN to Chapter 17, General, paragraph (b)). Heading 1704 does not apply to this sweetened hazelnut preparation as it is not marketed or intended for use as sugar confectionery in its own right (HSEN to heading 1704, first paragraph). This product is covered by Chapter 20 as it is prepared or preserved by a process not specified in Chapter 8 (Note 1(a) to Chapter 20 and CNEN to subheadings 2008 11 10 to 2008 19 99). Being nuts mixed with sugar and having undergone a preparation (roasting), this product is classified in subheading 2008 19 19 (CNEN to subheadings 2008 11 10 to 2008 19 99). Documented CN 2026 code: 20081919.
377/2007
Classification is determined by General Rules 1 and 6 on the interpretation of the CN, the wording of CN codes 2008, 2008 19 and 2008 19 19. This product is not classified in Chapter 17 because it is a sweetened food preparation consisting of a mixture of hazelnuts and sugar (HSEN to Chapter 17, General, paragraph (b)). Heading 1704 does not apply to this preparation, as it is a semi-manufactured product, which is not transformed solely into a certain type of sugar confectionery of this heading (HSEN to heading 1704, first paragraph and CNEN to subheadings 1704 90 51 to 1704 90 99, 2nd paragraph). This product is covered by Chapter 20 as it is prepared or preserved by a process not specified in Chapter 8 (Note 1(a) to Chapter 20 and CNEN to subheadings 2008 11 10 to 2008 19 99). Being nuts mixed with sugar and having undergone a preparation (roasting), this product is classified in subheading 2008 19 19 (CNEN to subheadings 2008 11 10 to 2008 19 99). Documented CN 2026 code: 20081919.
377/2007
Classification is determined by General Rules 1 and 6 on the interpretation of the CN, the wording of CN codes 2008, 2008 19 and 2008 19 19. This product is not classified in Chapter 17 because it is a sweetened food preparation consisting of a mixture of hazelnuts and sugar (HSEN to Chapter 17, General, paragraph (b)). Heading 1704 does not apply to this preparation, as it is a semi-manufactured product, which is not transformed solely into a certain type of sugar confectionery of this heading (HSEN to heading 1704, first paragraph, ix, and CNEN to subheadings 1704 90 51 to 1704 90 99, 2nd paragraph). This product is covered by Chapter 20 as it is prepared or preserved by a process not specified in Chapter 8 (Note 1(a) to Chapter 20 and CNEN to subheadings 2008 11 10 to 2008 19 99). Being nuts mixed with sugar and having undergone a preparation (roasting), this product is classified in subheading 2008 19 19 (CNEN to headings 2008 11 10 to 2008 19 99). Documented CN 2026 code: 20081919.
€0
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€6.70/kg
€7.47/kg
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ConcentréPartenaires tiers (approvisionnement)
| # | Partenaire | Valeur (EUR) | kg | €/kg | Part | A/A |
|---|---|---|---|---|---|---|
| 1 | 🇹🇷 Turkey | €2.4B | 340.4Mt | €7.03/kg | 95.8% | |
| 2 | 🇬🇪 Georgia | €41.8M | 6.2Mt | €6.76/kg | 1.7% | |
| 3 | 🇨🇳 China | €23.6M | 6.6Mt | €3.57/kg | 0.9% | |
| 4 | 🇮🇱 Israel | €19.4M | 5.1Mt | €3.77/kg | 0.8% | |
| 5 | 🇻🇳 Vietnam | €13.4M | 1.7Mt | €8.04/kg | 0.5% | |
| 6 | 🇱🇧 Lebanon | €6.1M | 1.6Mt | €3.80/kg | 0.2% |
Marchés tiers (débouchés)
| # | Partenaire | Valeur (EUR) | kg | €/kg | Part | A/A |
|---|---|---|---|---|---|---|
| 1 | 🇬🇧 United Kingdom | €57.2M | 8.6Mt | €6.65/kg | 33.9% | |
| 2 | 🇨🇭 Switzerland | €49.9M | 5.4Mt | €9.30/kg | 29.6% | |
| 3 | 🇺🇸 United States | €26.3M | 2.9Mt | €9.02/kg | 15.6% | |
| 4 | 🇹🇷 Turkey | €24.2M | 3.4Mt | €7.08/kg | 14.4% | |
| 5 | 🇲🇦 Morocco | €11.0M | 3.2Mt | €3.49/kg | 6.5% |